Yum! Sweet jammy biscuits
Serves: 12
Preparation time: 20 minutes
Baking time: 20 minutes
You will need
100g unsalted butter, softened
100g caster sugar
1 tsp vanilla
2 egg, slightly beaten
215g plain flour
1tsp baking powder
Raspberry jam to fill
Preparation can get messy
Method
1. Preheat the oven to 160C/gas mark 3. Line a baking tray with baking paper.
2. Cream the butter and sugar until light and fluffy and mix in the vanilla. Add the egg and mix in until smooth.
3. Sift the flour, baking powder and salt into the mixture. Combine gently, wrap in cling film and refrigerate for 30 minutes.
4. Lightly flour a flat surface and using a rolling pin, roll the dough to half a centimetre thickness. Cut 24 rounds with a five centimeter crinkle cutter, re-rolling the dough until all the scraps are gone. Be careful not to overwork the dough.
5. Place them on the baking tray as you go. Use a small heart cutter to cut out hearts from the centers of half of the biscuit rounds.
6. Place into the oven and bake for 10 minutes or until the edges start to brown. Turn onto a wire rack and allow to cool completely.
7. Use the jam to sandwich the biscuits together.
Taken from Red Online recipes, Molly Bakes for Ella Valentines Baking Eggs
Preparation time: 20 minutes
Baking time: 20 minutes
You will need
100g unsalted butter, softened
100g caster sugar
1 tsp vanilla
2 egg, slightly beaten
215g plain flour
1tsp baking powder
Raspberry jam to fill
Preparation can get messy
Method
1. Preheat the oven to 160C/gas mark 3. Line a baking tray with baking paper.
2. Cream the butter and sugar until light and fluffy and mix in the vanilla. Add the egg and mix in until smooth.
3. Sift the flour, baking powder and salt into the mixture. Combine gently, wrap in cling film and refrigerate for 30 minutes.
4. Lightly flour a flat surface and using a rolling pin, roll the dough to half a centimetre thickness. Cut 24 rounds with a five centimeter crinkle cutter, re-rolling the dough until all the scraps are gone. Be careful not to overwork the dough.
5. Place them on the baking tray as you go. Use a small heart cutter to cut out hearts from the centers of half of the biscuit rounds.
6. Place into the oven and bake for 10 minutes or until the edges start to brown. Turn onto a wire rack and allow to cool completely.
7. Use the jam to sandwich the biscuits together.
Taken from Red Online recipes, Molly Bakes for Ella Valentines Baking Eggs
Bianca x
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