Shredded wheat nests recipe

Hmmmm chocolate treats! Remember making these at school? I love the texture with the shredded wheat and the rice krispie version too. Super quick and easy to make try these shredded wheat nests for Easter.

 

INGREDIENTS

200g milk chocolate - broken into pieces
85g shredded wheat - crushed (add more for a generous helping per case)
2 x 100g bags mini chocolate eggs

AND
Cupcake cases

MAKES: 12

METHOD

1. Place a pan of water to boil on the stove. Once the water beings to boil turn the heat down so the water is barely simmering.

2. Melt the chocolate chunks in a small bowl placed over a pan of water.

3. Once melted pour the chocolate over the crushed shredded wheat and stir well to combine.

4. Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape.

5. Place three mini chocolate eggs on top of each nest.

6. Chill the nests in the fridge for 5-10mins or leave then out until set.

Bianca x

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